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are now at the Commercial Rowing Machine Index
“Rowing Machines” also known
as rowers are used widely by rowing and fitness enthusiasts. Rowing has
an aerobic fitness level of it's own and can greatly compliment a personal cross
training program.
Overweight
and Obesity: A Vision for the Future
The Surgeon General identifies
the following 15 activities as national priorities for immediate action. Individuals,
families, communities, schools, worksites, health care, media, industry, organizations,
and government must determine their role and take action to prevent and decrease
overweight and obesity.
COMMUNICATION
The Nation
must take an informed, sensitive approach to communicate with and educate the
American people about health issues related to overweight and obesity. Everyone
must work together to:
- Change
the perception of overweight and obesity at all ages. The primary concern
should be one of health and not appearance.
- Educate
all expectant parents about the many benefits of breastfeeding.
- Breastfed
infants may be less likely to become overweight as they grow older.
- Mothers
who breastfeed may return to pre-pregnancy weight more quickly.
- Educate
health care providers and health profession students in the prevention and
treatment of overweight and obesity across the lifespan.
- Provide
culturally appropriate education in schools and communities about healthy
eating habits and regular physical activity, based on the Dietary Guidelines
for Americans, for people of all ages. Emphasize the consumer's role in making
wise food and physical activity choices.
ACTION
The Nation
must take action to assist Americans in balancing healthful eating with regular
physical activity. Individuals and groups across all settings must work in concert
to:
- Ensure
daily, quality physical education in all school grades. Such education can
develop the knowledge, attitudes, skills, behaviors, and confidence needed
to be physically active for life.
- Reduce
time spent watching television and in other similar sedentary behaviors.
- Build
physical activity into regular routines and playtime for children and their
families. Ensure that adults get at least 30 minutes of moderate physical
activity on most days of the week. Children should aim for at least 60 minutes.
- Create
more opportunities for physical activity at worksites. Encourage all employers
to make facilities and opportunities available for physical activity for all
employees.
- Make
community facilities available and accessible for physical activity for all
people, including the elderly.
- Promote
healthier food choices, including at least 5 servings of fruits and vegetables
each day, and reasonable portion sizes at home, in schools, at worksites,
and in communities.
- Ensure
that schools provide healthful foods and beverages on school campuses and
at school events by:
- Enforcing
existing U.S. Department of Agriculture regulations that prohibit serving
foods of minimal nutritional value during mealtimes in school food service
areas, including in vending machines.
- Adopting
policies specifying that all foods and beverages available at school contribute
toward eating patterns that are consistent with the Dietary Guidelines for
Americans.
- Providing
more food options that are low in fat, calories, and added sugars such as
fruits, vegetables, whole grains, and low-fat or nonfat dairy foods.
- Reducing
access to foods high in fat, calories, and added sugars and to excessive portion
sizes.
- Create
mechanisms for appropriate reimbursement for the prevention and treatment
of overweight and obesity.
RESEARCH
AND EVALUATION
The Nation
must invest in research that improves our understanding of the causes, prevention,
and treatment of overweight and obesity. A concerted effort should be made to:
- Increase
research on behavioral and environmental causes of overweight and obesity.
- Increase
research and evaluation on prevention and treatment interventions for overweight
and obesity and develop and disseminate best practice guidelines.
- Increase
research on disparities in the prevalence of overweight and obesity among
racial and ethnic, gender, socioeconomic, and age groups and use this research
to identify effective and culturally appropriate interventions.
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